Australian Open Polo Championships 2007

Catering²⁰⁰⁸

Royal on the Park Brisbane welcomes there new Director of Food and Beverage – Gary Farrell. Gary joins us from Melbourne with years of experience in the hospitality industry. He is the youngest recipient of the prestigious “Black Hat” award in Australia, with only seven ever awarded. He was also Team Captain of the Australian Culinary Team 1997 to 2005. As one of only four currently certified Executive Chefs in Australia, Gary is sure to bring new and exciting ideas to Royal on the Park and Brisbane’s food scene. Gary is excited to be involved in the food and supply preparation for the Australian Open Polo Championships. For more details please contact Chris Reid.

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QLD Weekender story on The Pol Roger Australian Open Polo - Channel 7